Easiest Way to Make Dimer dhoka / steamed egg cake curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dimer dhoka / steamed egg cake curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dimer dhoka / steamed egg cake curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dimer dhoka / steamed egg cake curry is something that I have loved my whole life.

Great recipe for Dimer dhoka / steamed egg cake curry. #egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry. The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving. After five minutes open the cooker and take out the steamed cake.

How to Make Dimer dhoka / steamed egg cake curry

To get started with this recipe, we have to first prepare a few components. You can have dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dimer dhoka / steamed egg cake curry:

1. Take For Making the Steamed Egg Cakes…..
2. Prepare 6 eggs
3. Make ready 1 onion large (finely chopped)
4. Make ready 4 tablespoons finely chopped coriander leaves
5. Make ready 3 green chillies chopped
6. Prepare 1/2 teaspoon red chillie powder
7. Get 4 tablespoons milk
8. Make ready to taste Salt
9. Take 1/2 teaspoon baking powder
10. Prepare For Making the Gravy………..
11. Take 1 large boiled potato (cut into 8 cubes)
12. Make ready 1/2 teaspoon cumin seeds
13. Get 2 bay leaf
14. Make ready 5 tablespoons onion paste
15. Get 4 tablespoons tomato puree
16. Take 2 teaspoon ginger and garlic paste
17. Take 1 teaspoon cumin powder
18. Get 1 teaspoon coriander powder
19. Prepare 1 teaspoon red chilli powder
20. Make ready 1 teaspoon sugar
21. Make ready to taste Salt
22. Take 1 teaspoon garam masala powder
23. Prepare 4 tablespoons mustard oil

It was a welcome change to the normal Dimer Jhol that we have at least once a week. Ma forgot a few ingredients and a few proportions. I referred to Sandeepa's recipe for the egg cakes and made the gravy as per my own Egg curry recipe: Ingredients: For the Steamed Egg Cakes or Dimer Dhoka. The best part is you can make the steamed egg cubes and eat them for breakfast and then use the rest for the gravy which you can have for lunch or dinner.

Instructions

Instructions to make Dimer dhoka / steamed egg cake curry:

1. For making dimer dhoka or steamed egg cake……
2. Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.
3. Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.
4. Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.
5. Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.
6. For making the curry…….
7. Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.
8. In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.
9. Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.
10. Add fried potatoes and saute.
11. At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.
12. Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.
13. Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.

Ok you can do that with Boiled Eggs too, but that's beside the point. Dimer Dhokkar Dalna And Luchi Recipe, Learn how to make Dimer Dhokkar Dalna And Luchi (absolutely delicious recipe of Dimer Dhokkar Dalna And Luchi ingredients and cooking method) A local Bengal delicacy of steamed egg and potato cake in curry with lucchi. This Dimer Dhokkar Dalna And Luchi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ceylon Egg Curry ~ Steamed Egg Cake Curry posted under Curry , Egg Recipes , Sri lanka recipes I like to try Egg curry in different ways. once i watched this ceylon egg curry on a television cookery show and loved the idea of steaming the eggs and using in curry. i have tried it twice and we liked this ceylon egg curry very much. though i did. Today, we bring you one such egg-based recipe that not only will save your time in the kitchen, but also make your meal appetising.

As simple as that Steps to Prepare Dimer dhoka / steamed egg cake curry

So that is going to wrap it up with this exceptional food dimer dhoka / steamed egg cake curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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