Recipe of Caramelized Onion Dip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, caramelized onion dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Onion Dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramelized Onion Dip is something that I have loved my whole life. They’re nice and they look fantastic.

How to Make Caramelized Onion Dip

To get started with this recipe, we have to prepare a few components. You can have caramelized onion dip using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Onion Dip:

1. Prepare 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
2. Take 1/4 cup olive oil
3. Make ready 1 tablespoon water
4. Get 5 large unpeeled garlic cloves
5. Make ready Kosher salt and pepper
6. Get 1 cup sour cream
7. Make ready 1/2 cup Greek or regular plain yogurt
8. Get 2 tablespoons lemon juice

Instructions

Instructions to make Caramelized Onion Dip:

1. Preheat oven to 400.
2. Line a large rimmed baking sheet with parchment paper.
3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
4. Add unpeeled garlic cloves to mound.
5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

As simple as that Steps to Make Caramelized Onion Dip

So that’s going to wrap it up for this special food caramelized onion dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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