Recipe of Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Recipe of Brad's bacon breaded pork cutlet with apple cider gravy

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Take Flour for dredging
3. Prepare 2 eggs, beaten with a little water
4. Make ready 2 sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Get For the gravy
7. Make ready 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Get 1 1/2 cups water

In addition to a delicious dinner, you'll lear. Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Instructions

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Then add bouillon and thicken. homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Place potatoes in a medium saucepan, cover with water, and bring to a boil.

As simple as that Simple Way to Prepare Brad's bacon breaded pork cutlet with apple cider gravy

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