Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.
Recipe of Spinach Artichoke Dip
To begin with this recipe, we must prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Make ready 1 bag frozen chopped spinach
Get 1/4 sweet onion
Take 3 large garlic cloves
Get 2 small sweet peppers
Prepare 1 can quartered artichokes
Get 1 block cream cheese
Make ready 1/2 cup plain Greek yogurt
Get 1/2 cup Duke's mayonnaise
Prepare 4 oz Finely Shredded Italian Cheese Blend
Make ready 1/4 cup Grated Parmesan Cheese
Instructions
Instructions to make Spinach Artichoke Dip:
Sweat the onion, garlic and peppers in butter until the onions are translucent.
In mixing bowl whip the cream cheese with the yogurt and mayo.
Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
Add mixture to a crockpot set on low.
Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
At this point add additional mayo to make to desired consistency.
Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
As simple as that Recipe of Spinach Artichoke Dip
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