Recipe of Pea Ham Hock Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pea ham hock soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pea Ham Hock Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pea Ham Hock Soup is something which I’ve loved my whole life.

Recipe of Pea Ham Hock Soup

To begin with this recipe, we have to prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pea Ham Hock Soup:

1. Make ready 1 ham hock fat trimmed rindless skin off
2. Get 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Get 2 big carrots peeled and chopped
5. Take 3 celery stalks chopped
6. Get 1 onion chopped
7. Make ready 2 tbs olive oil
8. Take 2 tbsp seasoning powder
9. Prepare 2 L water

Instructions

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

As simple as that How to Prepare Pea Ham Hock Soup

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