Recipe of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I have loved my entire life.

Easiest Way to Make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Take 2 cups canned chickpeas
2. Make ready 5 tablespoons tahini, sesame paste
3. Take 3 cloves garlic, crushed
4. Take 4 tablespoons lemon juice
5. Prepare 1 teaspoon salt
6. Make ready - Topping:
7. Take 200 g beef, cut in tiny cubes
8. Make ready 2 tablespoons pine nuts
9. Take 3 tablespoons vegetable oil
10. Make ready 1/4 teaspoon black pepper
11. Make ready 1 pinch cinnamon
12. Prepare 1 pinch salt

Transfer hummus to serving bowl or platter. Garnish the hummous with the pine nut mixture including any olive oil left in the pan. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts.

Instructions

Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts and pomegranate seeds. This celebratory dish is a part of the Middle Eastern Mezze and is usually served on special occasions. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.

As simple as that How to Prepare Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

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