Recipe of Easy Eisbein (Pickled Ham Hock)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy eisbein (pickled ham hock). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Eisbein (Pickled Ham Hock) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Eisbein (Pickled Ham Hock) is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Easy Eisbein (Pickled Ham Hock)

To get started with this recipe, we must prepare a few ingredients. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Eisbein (Pickled Ham Hock):

1. Get 500 grams Pork loin block
2. Prepare 1 pinch Black pepper
3. Make ready Brine
4. Prepare 800 ml Water
5. Make ready 2 tbsp Salt
6. Take 1 tbsp Sugar
7. Take 10 Black peppercorn
8. Get 2 Bay leaves
9. Take 1 Nutmeg (ground)
10. Take 1 pinch Cloves (powdered)

Instructions

Instructions to make Easy Eisbein (Pickled Ham Hock):

1. Submerge the pork in water (not listed) for an hour to drain the blood.
2. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides.
3. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week.
4. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat.
5. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool.
6. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce.

As simple as that Guide to Prepare Easy Eisbein (Pickled Ham Hock)

So that’s going to wrap this up for this exceptional food easy eisbein (pickled ham hock) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page