How to Prepare Chicken Sausage Pasta Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sausage pasta casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce. Chicken Sausage and Peppers Macaroni Casserole.

Chicken Sausage Pasta Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Sausage Pasta Casserole is something that I’ve loved my entire life.

Easiest Way to Make Chicken Sausage Pasta Casserole

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Take 12 oz whole wheat rotini pasta
2. Prepare 1 tsp olive oil
3. Prepare 1/2 cup panko bread crumbs
4. Prepare 2 tbls parmesan cheese
5. Prepare 1 tsp dried oregano
6. Prepare 8 oz cooked italian style chicken sausage
7. Get 1 medium yellow pepper
8. Get 1 medium onion chopped
9. Get 1 lb fresh mushrooms
10. Make ready 2 tbls water
11. Get 4 cups marinara sauce
12. Get 1 cup shredded mozzarella cheese

In a saucepan, heat the olive oil and butter; add onion, red bell pepper, and sausage. Heat oil into a large skillet over medium heat. In a large sauté pan over medium-high heat, drizzle oil and sear chicken sausage until golden. Replace the Parmesan cheese with shredded cheddar cheese or a cheddar jack blend.

Instructions

Steps to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

Enter Healthy Chicken Sausage Casserole, goodbye plain ol' chicken sausage. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't. The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish. Have you got leftover chicken and sausage?

As simple as that Steps to Prepare Chicken Sausage Pasta Casserole

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