Easiest Way to Prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life.

Recipe of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

To get started with this particular recipe, we must first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Get ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Take 3 LG Raw Scallops
4. Prepare 1/2 Cup Raw Flaked Crab Meat
5. Make ready ● For The Creamy Spinach Artichoke Dip
6. Take 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Get 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare 1 tbsp Fine Minced Garlic
13. Prepare 2 tbsp Sun Dried Tomatoes
14. Take to taste Fresh Ground Black Pepper
15. Get 1 tbsp Dried Parsley
16. Prepare ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Take Fresh Toasted Breads

Instructions

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

As simple as that Simple Way to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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