How to Make Crook Pot Ham hocks and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crook pot ham hocks and cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crook Pot Ham hocks and Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crook Pot Ham hocks and Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps to Make Crook Pot Ham hocks and Cabbage

To get started with this recipe, we have to prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Make ready salt
2. Take pepper
3. Make ready 2 cup chicken stock
4. Take 1 cup water
5. Make ready 1 packages ham hocks or neck bones (2-3 bones)
6. Prepare 1 red crush peppers
7. Prepare 2 head cabbage

Instructions

Steps to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

As simple as that Simple Way to Prepare Crook Pot Ham hocks and Cabbage

So that is going to wrap this up for this special food crook pot ham hocks and cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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