Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook Penne Pasta according to instructions on package; drain. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture.
Coconut Jerk Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Jerk Chicken Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken. Add jerk seasoning to the pot. Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens.
Instructions
Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Cook Penne Pasta according to instructions on package; drain and set aside. Stir in the squash and mushrooms. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute.
So that is going to wrap it up for this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page