Guide to Prepare Coconut Jerk Chicken Pasta

Lura Reid   25/10/2020 04:10

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1122
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 248 calories
  • Coconut Jerk Chicken Pasta
    Coconut Jerk Chicken Pasta

    Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Cook Penne Pasta according to instructions on package; drain. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture.

    Coconut Jerk Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Jerk Chicken Pasta is something that I have loved my whole life.

    Simple Way to Prepare Coconut Jerk Chicken Pasta

    To get started with this particular recipe, we have to first prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Coconut Jerk Chicken Pasta:

    1. Make ready 1 llb Chicken Breast
    2. Take 2 Teaspoon jerk seasoning
    3. Make ready 3-4 Cloves Garlic
    4. Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
    5. Take 1 Small tomato
    6. Make ready 1 Packet Penne Pasta (200g)
    7. Make ready 1 Tablespoon butter
    8. Prepare 1/2 teaspoon Salt
    9. Take 1/4 cup shredded cheese (optional)
    10. Take 3/4 cup coconut milk

    Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken. Add jerk seasoning to the pot. Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens.


    Instructions

    Instructions to make Coconut Jerk Chicken Pasta:

    1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
    2. Cook Penne Pasta according to instructions on package; drain and set aside.
    3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
    4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
    5. Fold in the pasta and stir well to combine, then add chicken breasts.
    6. Sprinkle on the shredded cheese (optional). Serve immediately.

    Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Cook Penne Pasta according to instructions on package; drain and set aside. Stir in the squash and mushrooms. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute.

    As simple as that Recipe of Coconut Jerk Chicken Pasta

    So that is going to wrap it up for this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close