Steps to Make RP's Chicken Broccoli Alfredo With Penne Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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This homemade chicken broccoli alfredo pasta is simple and delicious! Chicken breast, broccoli, homemade alfredo sauce, and shaved parmesan cheese baked together for a meal that will become a family favorite. For this chicken broccoli Alfredo penne you will need a double recipe of that sauce.

Simple Way to Prepare RP's Chicken Broccoli Alfredo With Penne Pasta

To begin with this recipe, we must prepare a few ingredients. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. Prepare 1 quart heavy cream
2. Make ready 8 ounces cream cheese
3. Make ready 1/2 cup finely chopped parsley
4. Make ready 1 1/2 sticks butter
5. Prepare 3 cloves garlic chopped and diced finely
6. Take 1 box mini penne pasta
7. Make ready 2 Lbs Boneless skinless chicken breast
8. Prepare 1 Lb Broccoli Crowns
9. Make ready 2 cups (8 oz) block) freshly grated Parmesan cheese

While the pasta is cooking, add the chicken to a skillet with a little olive oil. Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked throughout. This chicken broccoli Alfredo penne uses a lightened up homemade Alfredo sauce. It's made with milk, butter, garlic, and parmesan cheese, with thyme, oregano, salt, and pepper for seasoning.

Instructions

Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly. Toss chicken mixture with hot penne and broccoli.

As simple as that Guide to Prepare RP's Chicken Broccoli Alfredo With Penne Pasta

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