Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken penne pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken penne pasta is something that I have loved my entire life.
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Cook pasta according to package directions; drain.
Recipe of Chicken penne pasta
To get started with this particular recipe, we must first prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken penne pasta:
- Prepare 6 pack boneless skinless chicken thighs
- Prepare 1 box penne pasta noodles
- Take 5 frozen broccoli (heads)
- Get 1 pack Mozzarella cheese, shredded
- Get 1 pack parmesan cheese, shredded
- Make ready Pepper
- Get Garlic salt
- Get 3 jars Betrolli garlic alfredo sauce
- Make ready 1/2 stick butter
Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. In a blender, pulse tomatoes and tomato paste, covered, until blended.
Instructions
Steps to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Add the penne, chicken broth and stir, then bring to a boil. You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! It's a one pot meal that makes weeknight dinners easy!
As simple as that Recipe of Chicken penne pasta
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