Steps to Prepare Ham Hock & Spinach Parcels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham Hock & Spinach Parcels is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps to Make Ham Hock & Spinach Parcels

To begin with this recipe, we have to first prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
2. Prepare 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Make ready 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Make ready 110 g shredded cooked ham hock
7. Get 1 handful spinach
8. Prepare 3 tbsps dairy free cream cheese

Instructions

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

As simple as that Easiest Way to Make Ham Hock & Spinach Parcels

So that is going to wrap it up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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