Easiest Way to Prepare Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. Bring a large pot of water to a boil.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Cheesy Chicken Vodka Pasta Bake

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Get 3 chicken breasts, cut into bite size chunks
2. Prepare 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Make ready 1/2 cup grated parmesan cheese
7. Prepare 2 cups shredded mozzarella cheese
8. Make ready 1 Tbsp. butter
9. Get 2 tsp. Italian seasoning
10. Take 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

Even if you've never baked chicken in the oven, you can make this recipe. Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine.

Instructions

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. Bring a large pot of water to a boil. Drain when done and set aside. As soon as butter is melted add chicken.

As simple as that Recipe of Cheesy Chicken Vodka Pasta Bake

So that’s going to wrap it up for this exceptional food cheesy chicken vodka pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page