Steps to Prepare Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my entire life.

Guide to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

To begin with this recipe, we must first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Get 200 Fresh Garlic Cloves
2. Make ready Garlic Olive Oil [enough to coat garlic cloves]
3. Take 1/3 Cup Fresh Minced Chives
4. Prepare 1 tbsp Fresh Rosemary
5. Take 1 tbsp Fresh Thyme
6. Prepare 1/2 tsp Sea Salt [+ reserves]
7. Get 1/2 tsp Fresh Cracked Black Pepper
8. Get 1/2 Small Lemon [juiced + reserved wedges]
9. Get 2 oz Package Sun Dried Tomatoes
10. Prepare 1/2 Cup Quality Red Wine [for tomatoes]
11. Take 1/4 Cup Quality White Wine [for garlic]
12. Prepare ● For The Options [as needed]
13. Get Toasted Onion Bagles
14. Get Lemon Wedges
15. Make ready 6 oz Mason Jars
16. Take Red Pepper Flakes
17. Prepare Quality Balsamic Vinager
18. Get 3 (8 oz) Philadelphia Cream Cheese

Instructions

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

As simple as that How to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

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