Easiest Way to Make Broccoli And Spinach Frittata

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli and spinach frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli And Spinach Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Broccoli And Spinach Frittata is something which I’ve loved my whole life.

This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of winter greens. It's warm, rich and filling, and would go fabulously with roasted breakfast potatoes , whole-grain toast or a simple green side salad. Add spinach and a pinch of sea salt and stir.

Recipe of Broccoli And Spinach Frittata

To begin with this recipe, we have to first prepare a few components. You can have broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Broccoli And Spinach Frittata:

1. Prepare 100 gm broccoli florets
2. Prepare 1 & 1/2 tsp minced garlic
3. Make ready 1/4 cup chopped, green onion
4. Take 1/2 cup chopped,yellow onion
5. Take 2 cups spinach leaves,chopped
6. Get 2 slices whole wheat, broken into bits
7. Make ready 1/4 cup medium cheddar cheese
8. Take 1 &1/2 tbsp basil leaves,chopped
9. Take 8 eggs
10. Make ready 1/2 cup milk
11. Get 1/2 tsp black pepper powder
12. Take 1/2 tsp mustard powder
13. Prepare 1 & 1/2 tsp red chilli flakes
14. Make ready 2 pinches nutmeg powder
15. Prepare 1 & 1/2 tbsp + 1 & 1/2 tbsp olive oil
16. Make ready 500 ml water
17. Make ready to taste salt

Made with organic onions, broccoli and mighty spinach, this frittata will hit the spot for a quick weekday breakfast or weekend brunch. Great recipe for Broccoli And Spinach Frittata. #starters Stuffed with healthy vegetables this works great as a snack, an appetiser or even a meal. Serve it warm or cold, for breakfast or a lunch box snack it works just as well. And best of all, it can be made a few days before!!!.

Instructions

Steps to make Broccoli And Spinach Frittata:

1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
4. Drain the broccoli florets and discard the water.
5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
7. Preheat oven at 180 degree centigrade.
8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
9. Remove the skillet and place on a wire rock to cool completely before slicing and serving.

Made with organic onions, broccoli and mighty spinach, this frittata will hit the spot for a special weekday breakfast or weekend brunch. There are three big reasons why you would want to make a frittata over, say, an omelet or a scramble. This was my first time finishing a frittata on the stove-top as opposed to the oven. A frittata is the next best thing to a fancy quiche, only it comes together with much less effort. If you're looking for a go-to quick and tasty meal, a frittata is perfect.

As simple as that Guide to Make Broccoli And Spinach Frittata

So that is going to wrap this up with this special food broccoli and spinach frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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