How to Make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Prepare 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Take 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Make ready 1/2 tsp Red Pepper Flakes
5. Make ready 2 tbsp Dehydrated Onions
6. Prepare 1 tsp Dried Rosemary
7. Make ready 1 tsp Dried Thyme
8. Prepare to taste Cracked Black Pepper
9. Take to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Make ready 1/4 Cup Garlic Olive Oil
11. Prepare 1 Small Lemon [juiced - reserve 1/2]

Instructions

Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
2. Preheat your oven to 350°.
3. Bring cream cheese to room temperature or warm them slightly in the microwave.
4. Place garlic cloves in 2 sheets of tin foil.
5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
7. Roast garlic for 1 hour and 15 minutes at 350°.
8. Open tinfoil and check for doneness. Your largest cloves should be soft.
9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
11. Pack into jars or a covered dish and seal tightly.
12. Enjoy!

As simple as that Guide to Prepare Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

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