Recipe of Chicken enchilada pasta casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in cream of chicken soup, pinto beans, corn, and green chile peppers. Heat to boiling over high heat; reduce heat. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta.

Chicken enchilada pasta casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken enchilada pasta casserole is something that I’ve loved my entire life.

Simple Way to Prepare Chicken enchilada pasta casserole

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Prepare 4 cooked chicken breasts, cubed
3. Make ready 1 bunch diced green onions
4. Make ready 2 clove garlic, minced
5. Get 1 red pepper, diced
6. Take 4 oz can diced green chiles
7. Prepare 2 tsp chili powder
8. Get 1 tsp ground cumin
9. Take 2 can 10 ounce enchilada sauce
10. Take 15 oz can of black beans
11. Make ready 2 cup shredded cheese
12. Take 1 cup sour cream
13. Take 1 lb Penne pasta
14. Prepare Optional Toppings
15. Prepare 1 avocado
16. Take 1 green onions
17. Prepare 1 black olives
18. Take 1 tomatoes
19. Prepare 1 sour cream

Add drained pasta and cooked chicken into nacho cheese mixture, toss together to combine, then transfer to greased baking dish. Cook the hamburger in a large skillet over medium heat until browned. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low.

Instructions

Steps to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

With this delicious casserole, you can have the flavor of chicken enchiladas combined with penne pasta! This recipe takes a little bit of work to prepare but it is well worth the effort. The chicken is shredded and then mixed with taco seasoning, enchilada sauce, and green chilies. The penne pasta is like mac and cheese. Toss with cooked pasta and serve as is, drizzle over cooked potato nuggets, or serve with tortilla chips as an easy nacho cheese sauce.

As simple as that Easiest Way to Make Chicken enchilada pasta casserole

So that is going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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