Simple Way to Prepare Spinach Artichoke dip

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Artichoke dip is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Spinach Artichoke dip

To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach Artichoke dip:

1. Take 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Prepare 1/4 tbsp butter
4. Take 1 clove garlic
5. Get 1/2 shallot
6. Make ready 1/4 cup heavy cream
7. Make ready 2 (8 oz) packs softened cream cheese
8. Make ready 1 pint parmesan cheese
9. Get pinch salt
10. Prepare pinch pepper
11. Take squeeze lemon juice

Instructions

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

As simple as that Recipe of Spinach Artichoke dip

So that’s going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page