Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, artichoke parmesan dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Artichoke Parmesan Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Artichoke Parmesan Dip is something that I have loved my whole life.
Recipe of Artichoke Parmesan Dip
To get started with this recipe, we have to first prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Instructions
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
As simple as that Easiest Way to Prepare Artichoke Parmesan Dip
So that’s going to wrap it up for this exceptional food artichoke parmesan dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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