Recipe of Spinach Artichoke Dip Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Bites is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Dip Bites is something that I’ve loved my entire life.

Recipe of Spinach Artichoke Dip Bites

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach Artichoke Dip Bites:

1. Get 8 oz Package softened cream cheese
2. Prepare 1/4 cup Mayo
3. Prepare 1/2 cup Grated Parmesan cheese
4. Make ready 2 clove Garlic, peeled and minced
5. Prepare 14 oz Can artichoke hearts, drained and chopped
6. Make ready 1 cup Frozen chopped spinach, thawed and drained
7. Make ready 2 packages Crescent roll dough
8. Get Shredded mozzarella

Instructions

Instructions to make Spinach Artichoke Dip Bites:

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5. Pop them into the oven for 12 minutes. Enjoy!

As simple as that Recipe of Spinach Artichoke Dip Bites

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