How to Prepare Spinach Artichoke Dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Artichoke Dip is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Spinach Artichoke Dip

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 packages Philadelphia cream cheese softened
2. Get 1 can 15.oz artichoke hearts.*not marinated
3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Make ready 1/3 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Prepare 1/3 tsp red pepper flakes

Instructions

Instructions to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

As simple as that Easiest Way to Make Spinach Artichoke Dip

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