Recipe of Broccoli Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli chicken fettuccine alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

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Guide to Make Broccoli Chicken Fettuccine Alfredo

To begin with this particular recipe, we must prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Get 1 lb fettuccine pasta
2. Get 3-4 cups chopped broccoli florets
3. Make ready Approx. 1 1/2 cups chopped, cooked chicken
4. Prepare 4 TBS unsalted butter
5. Get 1 tsp minced garlic
6. Make ready 2 cups half & half (or heavy cream)
7. Get 1 cup shredded or grated parmesan cheese
8. Prepare 2 TBS olive oil
9. Prepare To taste salt and pepper
10. Take To taste onion powder

Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. In a large skillet, bring ¼ cup water to a boil.

Instructions

Instructions to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

Add the broccoli and season with salt and pepper. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Meanwhile, chop any thick stems off of broccoli leaving just the florets.

As simple as that Recipe of Broccoli Chicken Fettuccine Alfredo

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