Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Hatch Green Chilie Dip is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Hatch Green Chilie Dip is something which I have loved my entire life.
Steps to Prepare Mike's Hatch Green Chilie Dip
To get started with this recipe, we have to prepare a few components. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Take Hatch Green Chile Dip
- Make ready 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Prepare 2 cup Shreadded Motzerella [room temp]
- Prepare 1 cup Shreadded Mexican 3 Cheese [room temp]
- Get 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 1 cup Sour Cream
- Take 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Make ready 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Prepare 2 tbsp White Onions [fine chop]
- Get 2 tsp Fresh Garlic [fine minced]
- Take 1 tsp Onion Powder
- Get 1/4 tsp Mexican Oregano [crushed]
- Take 1/4 tsp Ground Cumin
- Make ready Options
- Make ready 1 tsp Green Chilie Powder [see attachment for info]
- Get Fresh Lime Wedges
- Prepare Tortilla Chips
Instructions
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
As simple as that Recipe of Mike's Hatch Green Chilie Dip
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