How to Make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken step by step Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.

Guide to Prepare Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Get 340 grams Spanish Chorizo Sausage
2. Make ready 85 grams Jerk Chicken
3. Prepare 1 medium onion
4. Prepare 2 clove garlic
5. Take 2 stick Escallion (2 stalks)
6. Make ready 1/4 Habanero Pepper
7. Get 1 vegetable oil
8. Get 241 grams 1 can of mixed vegetables
9. Prepare 2 packages Knorr Creamy Chicken Pasta Sides
10. Prepare 3 cup water
11. Make ready 1 cup milk
12. Make ready 1 parmesan cheese

Add the sausage and cook, breaking apart with a wooden spoon (or potato masher), until browned and cooked through. Add the fettuccine, water, heavy cream, tomato sauce, basil and season generously with salt and pepper. Cover and bring to a boil. Once the water starts to boil, give it a good stir to ensure the pasta doesn't stick to the bottom.

Instructions

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. Drain well in a colander set in the sink. Heat oil in heavy large pot over medium-high heat. Add sausages and sauté until no longer pink.

As simple as that Recipe of Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

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