Guide to Make Loaded ham, bacon and potato chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded ham, bacon and potato chowder is something that I’ve loved my entire life.

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Easiest Way to Make Loaded ham, bacon and potato chowder

To get started with this particular recipe, we have to prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Get chowder
2. Prepare 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
5. Get 4 large leeks cleaned and sliced in rings
6. Get 4 Green onions chopped
7. Take 2 onion, chopped
8. Prepare 2 stick butter
9. Get 1 lb cooked ham chopped
10. Prepare 3 cup chicken broth(my favorite is better than bullion)
11. Make ready 3 cup pork stock or beef works well also
12. Take 3 cup cold water
13. Take 2 can evaporated milk
14. Take 1 cup heavy cream
15. Get salt and pepper
16. Get 2 cup smoked cheddar cheese shredded
17. Make ready toppings
18. Make ready 1 sour cream
19. Get 1 chives
20. Prepare 1 shredded cheese
21. Get 1 crackers

Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. This Cheesy Ham and Potato Chowder has lots of fantastic flavor and it all starts with bacon. Hard to go wrong when you start with bacon. 🙂 The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put anything to waste!

Instructions

Instructions to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Bring to boil on high heat, stirring occasionally.

As simple as that Simple Way to Make Loaded ham, bacon and potato chowder

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