Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edamame yuzu hummus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Edamame Yuzu Hummus is something which I’ve loved my whole life.
Recipe of Edamame Yuzu Hummus
To begin with this particular recipe, we must first prepare a few components. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Edamame Yuzu Hummus:
- Make ready 1 cup cooked and shelled edamame
- Prepare 1/4 c. tahini (nerigoma in Japanese)
- Take 3 tbsp. yuzu juice
- Take 1 garlic clove, peeled and crushed
- Make ready 2 tbsp. coarsely chopped fresh parsley
- Make ready 2 tbsp. olive oil (add more if you like your hummus creamier)
- Make ready season to taste : salt and pepper
Instructions
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
As simple as that Simple Way to Prepare Edamame Yuzu Hummus
So that’s going to wrap this up for this exceptional food edamame yuzu hummus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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