Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life.
Recipe of Tteokbokki (Spicy Rice Cake) with Seafood
To get started with this particular recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Prepare 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Take 1 tbsp oyster sauce
- Prepare 1/2 tsp salt / powder mushroom broth
Keep boiling until the rice cakes soften as desired. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Instructions
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.
As simple as that How to Make Tteokbokki (Spicy Rice Cake) with Seafood
So that is going to wrap this up with this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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