Recipe of Fish tacoz w/cucumber Pico de gallo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacoz w/cucumber pico de gallo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish tacoz w/cucumber Pico de gallo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish tacoz w/cucumber Pico de gallo is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Fish tacoz w/cucumber Pico de gallo

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:

1. Get taco
2. Take 1 lb tilapia
3. Get 1 packages Wheat or corn tacos
4. Make ready 1 lemon juice
5. Get 1 salt free Mrs Dash original seasoning
6. Prepare pinch salt
7. Get cucumber Pico de gallo
8. Make ready 1 tomatoe ,diced
9. Get 1 cucumber ,chopped
10. Take 1 1/2 jalapeños,chopped
11. Prepare 1/2 large onion, chopped
12. Take 1 juice of lime
13. Take 1 1/2 tbsp olive oil
14. Take salt &pepper
15. Make ready 1 queso fresco
16. Prepare 1 cilantro (optional)

Instructions

Instructions to make Fish tacoz w/cucumber Pico de gallo:

1. Heat pan on med high heat and Drizzle olive oil in pan.
2. Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3. Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
4. Heat tortillas on a hot skillet keep an eye careful not to burn! !
5. Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !

As simple as that Simple Way to Prepare Fish tacoz w/cucumber Pico de gallo

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