Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Artichoke Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Spinach Artichoke Dip
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Prepare 8 oz Softened Cream Cheese
Get 1 can Artichokes, drained and chopped
Make ready 1 box Frozen spinach, thawed, microwaved and drained
Get 4 clove Garlic, chopped
Take 1/3 onion, chopped
Prepare dash Red pepper flakes
Get dash Salt & Pepper
Make ready 1 A palmful of real crumbled bacon
Get 1/2 cup Shredded parmesan cheese
Get 1/2 cup Grated monterrey jack cheese
Prepare 2 tsp olive oil
Take 1 pad of butter
Get 1/2 cup mayonnaise, not miracle whip.
Instructions
Instructions to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
As simple as that Guide to Prepare Spinach Artichoke Dip
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