Steps to Prepare Kungjung Tteokbokki

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kungjung tteokbokki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kungjung Tteokbokki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kungjung Tteokbokki is something which I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means 'palace or royal court' in English.

Guide to Prepare Kungjung Tteokbokki

To get started with this recipe, we have to first prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kungjung Tteokbokki:

1. Prepare 500 grams Tteok (Korean mochi)
2. Prepare 100 grams Thinly sliced beef
3. Get 2 Shiitake mushrooms
4. Take 1/4 Carrot
5. Make ready 1/4 Green peppers
6. Prepare 1/2 Onion
7. Make ready 1/4 Japanese leek
8. Make ready 1 Egg
9. Make ready 1 Nori seaweed
10. Take 200 ml Dashi stock
11. Prepare A
12. Get 1 tbsp Soy sauce
13. Make ready 1 tsp Sugar
14. Take 100 ml Water
15. Take 1 tsp Grated garlic
16. Get 1 tsp Sesame oil
17. Prepare 1 Ground sesame seeds

Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It's a non-spicy variation of Tteokbokki that many people don't know about it. But it's actually the original style that was served to the Korean King during the Joseon Dynasty.

Instructions

Steps to make Kungjung Tteokbokki:

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
4. Transfer to a dish and top with the finely shredded omelet and nori.

It was only much later - after gochujang was invented - when street vendors began to make Tteokbokki red and spicy. So today, let's go back into time and make the classic version. TteokBokki (aka Rice Cake) is commonly known as the Spicy Rice Cake dish. BUT the original TteokBokki dish is GungJung TteokBokki (궁중떡볶이). It is a "fancy" version of the Spicy Cake TteokBokki.

As simple as that Recipe of Kungjung Tteokbokki

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