Guide to Make Caramelized Onion And Bacon Dip

Gary Sutton   09/10/2020 05:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 823
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 170 calories
  • Caramelized Onion And Bacon Dip
    Caramelized Onion And Bacon Dip

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized onion and bacon dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Onion And Bacon Dip is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramelized Onion And Bacon Dip is something that I have loved my entire life.

    Steps to Make Caramelized Onion And Bacon Dip

    To begin with this recipe, we must prepare a few components. You can cook caramelized onion and bacon dip using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized Onion And Bacon Dip:

    1. Prepare dip
    2. Make ready 8 slice bacon
    3. Take 1 1/4 cup diced red onion
    4. Make ready 2 cup white beans
    5. Make ready 1/3 cup sour cream or soy mayonnaise
    6. Get 1/2 tsp salt
    7. Make ready 1/4 tsp white pepper
    8. Prepare 1/4 tsp cayenne pepper
    9. Get 1/4 cup fresh chopped chives , you may also use fresh italian parsley or cilantro

    Instructions

    Instructions to make Caramelized Onion And Bacon Dip:

    1. Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
    2. Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
    3. Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
    4. Add beans to pan and heat through for a minute or two.
    5. In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
    6. In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
    7. I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
    8. Enjoy! Recipe by taylor68too.

    As simple as that Guide to Prepare Caramelized Onion And Bacon Dip

    So that’s going to wrap it up with this special food caramelized onion and bacon dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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