How to Make Spicy Pork & Tteokbokki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy pork & tteokbokki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it. I work in a kitchen preparing lunch for the students at a small private school.

Spicy Pork & Tteokbokki is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Pork & Tteokbokki is something which I’ve loved my whole life.

Recipe of Spicy Pork & Tteokbokki

To get started with this recipe, we have to prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Get 250 grams Pork belly (thinly sliced)
2. Take 150 grams Tteokbokki
3. Get 1 bunch Chinese chives
4. Get 1 White part of a Japanese leek
5. Take 3 tbsp ☆Soy sauce
6. Take 3 tbsp ☆Sake
7. Prepare 1 tbsp ☆Sugar
8. Prepare 2 tbsp ☆Gochujang
9. Prepare 1 tbsp ☆Ground sesame seeds
10. Prepare 1 clove ☆Grated garlic
11. Take 50 ml Water
12. Make ready 2 tbsp Sesame oil
13. Prepare 1 dash Salt and pepper

I'm pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the runny egg on top makes it saucy and delicious. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. Each time I was pregnant, Husband not only had sympathy pains (really, he did, it was touching that we were so connected but even more amazing because he hurt too - mwahahahaaaaa sucka, feel the pain!

Instructions

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. I cooked in batches sliding done slices under aluminum foil to stay warm.

As simple as that Easiest Way to Make Spicy Pork & Tteokbokki

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