Recipe of Tteokbokki Gratin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tteokbokki gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tteokbokki Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tteokbokki Gratin is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half.

Simple Way to Make Tteokbokki Gratin

To begin with this particular recipe, we must prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tteokbokki Gratin:

1. Make ready 1 bag Tteokbokki
2. Prepare 2 Onions
3. Make ready 1 bag Cheese
4. Make ready 400 ml ◎Water
5. Prepare 3 tbsp ◎Gochujang
6. Get 3 tbsp ◎Honey
7. Take 1 tbsp ◎Dashida
8. Take 2 tsp ◎Soy sauce
9. Prepare 2 tbsp ◎Ketchup
10. Prepare 2 clove ◎Grated garlic
11. Prepare 1 tbsp ◎Sake
12. Get 1 tbsp Butter

So bring the original tteokbokki (jeukseok tteokbokki) pot to the table with portable gas stove. Bring the soup to boil and reduce heat to medium. Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled).

Instructions

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
2. Slice the onion and cook in olive oil.
3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
6. I used this brand of tteok. I recommend a chewy, sticky type.

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your The tteokbokki is ready to eat now - in which case you divide the tteokbokki onto two plates and add a boiled egg each. Or if you want you can continue following the recipe for the tteokbokki cheese bake.

As simple as that Recipe of Tteokbokki Gratin

So that’s going to wrap it up for this exceptional food tteokbokki gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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