Easiest Way to Prepare QQ Tteokbokki (korean rice cake)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qq tteokbokki (korean rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Rice Cake Korean Tteokbokki in Groceries on Amazon. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.

QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. QQ Tteokbokki (korean rice cake) is something which I have loved my whole life.

Guide to Make QQ Tteokbokki (korean rice cake)

To get started with this recipe, we must prepare a few components. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make QQ Tteokbokki (korean rice cake):

1. Take Tteokbokki dough ingredients
2. Make ready 2.5 cups glutinous powder
3. Make ready 0.5 cup rice powder
4. Prepare 1 teaspoon salt
5. Make ready 1 cup water
6. Make ready 1 tablespoon sesame oil
7. Prepare Sauce ingredients
8. Get 100 gm anchovies
9. Get 2 dl water
10. Take 4 tablespoon gochujang (korean chili paste)
11. Take 1 teaspoon sugar
12. Get 1 teaspoon salt

Tteok (Korean rice cake) and gochujang (Korean hot pepper paste) are used as main ingredients. It is typically an inexpensive food that you can find on the streets at a snack restaurant/ cart called bunsikjeom (분식점) or bunsikjip (분식집). Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

Instructions

Steps to make QQ Tteokbokki (korean rice cake):

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
3. While the rice dough is steaming. Start to make the sauce.
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
5. After 25min, take out the cooked dough. Put it aside for cooling.
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake.

As simple as that Steps to Make QQ Tteokbokki (korean rice cake)

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