Recipe of Garlic Creem Cheese Dip

Alice Powell   07/11/2020 01:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 567
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 179 calories
  • Garlic Creem Cheese Dip
    Garlic Creem Cheese Dip

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic creem cheese dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Garlic Creem Cheese Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic Creem Cheese Dip is something that I’ve loved my whole life.

    Simple Way to Make Garlic Creem Cheese Dip

    To begin with this recipe, we must first prepare a few ingredients. You can cook garlic creem cheese dip using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic Creem Cheese Dip:

    1. Get 2 tbsp cream cheese
    2. Make ready 1 tbsp mayonnaise
    3. Get 1 clove garlic cloves
    4. Get 1 tsp pasley (finely chopped)
    5. Make ready 1 tsp dried oregano
    6. Prepare salt and pepper

    Instructions

    Instructions to make Garlic Creem Cheese Dip:

    1. Finely grate a clove of garlic.
    2. Roughly mix garlic, cream cheese and mayonnaise together. Put in microwave oven(500W) for 30 sec
    3. Stir the mixture until smooth, add chopped pasley, dried oregano and salt&pepper.
    4. Dip with chips, vegetable sticks or bread sticks. :)

    As simple as that Recipe of Garlic Creem Cheese Dip

    So that’s going to wrap it up with this special food garlic creem cheese dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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