Easiest Way to Prepare Very Cheesy potato soup

Ivan Sharp   26/09/2020 07:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 878
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 284 calories
  • Very Cheesy potato soup
    Very Cheesy potato soup

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very cheesy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Very Cheesy potato soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Very Cheesy potato soup is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Very Cheesy potato soup

    To begin with this recipe, we must first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Very Cheesy potato soup:

    1. Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
    2. Make ready 1 cup Chopped celery
    3. Take 1 32 oz Container of chicken stock
    4. Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
    5. Take 1 Salt and pepper to taste
    6. Get 2 cup Shredded extra sharp cheddar cheese
    7. Get 1/3 cup melted butter
    8. Get 1/4 cup Chopped chives
    9. Get 1/4 cup Grated or shaved parmesan cheese
    10. Make ready 1 tsp Fresh chopped parsley
    11. Get 1/4 cup flour

    Instructions

    Steps to make Very Cheesy potato soup:

    1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
    2. Add chopped celery to potatoes
    3. Cover with chicken stock bring to a boil and cook until potatoes are tender
    4. Combine melted butter and flour mix until into a paste add to potatoes
    5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
    6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

    As simple as that Recipe of Very Cheesy potato soup

    So that’s going to wrap this up for this special food very cheesy potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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