Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very cheesy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very Cheesy potato soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Very Cheesy potato soup is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Very Cheesy potato soup
To begin with this recipe, we must first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Very Cheesy potato soup:
Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
Make ready 1 cup Chopped celery
Take 1 32 oz Container of chicken stock
Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
Take 1 Salt and pepper to taste
Get 2 cup Shredded extra sharp cheddar cheese
Get 1/3 cup melted butter
Get 1/4 cup Chopped chives
Get 1/4 cup Grated or shaved parmesan cheese
Make ready 1 tsp Fresh chopped parsley
Get 1/4 cup flour
Instructions
Steps to make Very Cheesy potato soup:
Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
Add chopped celery to potatoes
Cover with chicken stock bring to a boil and cook until potatoes are tender
Combine melted butter and flour mix until into a paste add to potatoes
Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
As simple as that Recipe of Very Cheesy potato soup
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