Simple Way to Prepare Classic hummus (sun dried tomato & pesto)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, classic hummus (sun dried tomato & pesto). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic hummus (sun dried tomato & pesto) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Classic hummus (sun dried tomato & pesto) is something which I’ve loved my entire life.

You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring The way the flavor of the sun dried tomatoes shines through along with the freshness of the basil is irresistible! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.

Guide to Make Classic hummus (sun dried tomato & pesto)

To begin with this recipe, we must prepare a few ingredients. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Classic hummus (sun dried tomato & pesto):

1. Prepare 15 oz cooked Garbanzo beans
2. Prepare 1/2 clove garlic
3. Make ready 2 tbsp tahini (Sesame seed paste)
4. Get 2 tbsp olive oil
5. Take tsp Table salt or/ tablespoon of sea salt
6. Make ready 2 tbsp Fresh squeezed lemon juice
7. Get dash pepper to taste
8. Take 1/4 cup juice from beans ( give or take)
9. Prepare 1/4 tsp ground cumin
10. Take 2 tbsp Prepared pesto
11. Prepare 1/4 cup Sun dried tomatoes chopped small

Sun-dried tomatoes are a flavorful addition to this bean-free hummus, boosting the antioxidant content of an already healthy favorite. Combine the diced zucchini, chopped sun-dried tomatoes, garlic and lemon juice in a mini food chopper or blender, and pulse until a uniform mixture is achieved. Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds.

Instructions

Steps to make Classic hummus (sun dried tomato & pesto):

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!

As simple as that Simple Way to Prepare Classic hummus (sun dried tomato & pesto)

So that’s going to wrap it up with this special food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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