Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, parmesan artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Parmesan Artichoke Dip
To get started with this particular recipe, we must first prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Take 16 ounces cream cheese, room temp
- Make ready 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Get 1 paprika, to sprinkle on top
Instructions
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
As simple as that Steps to Prepare Parmesan Artichoke Dip
So that is going to wrap this up with this special food parmesan artichoke dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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