How to Make Kimchi Hot Pot For Kimchi Lovers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi hot pot for kimchi lovers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kimchi Hot Pot For Kimchi Lovers is something that I have loved my whole life. They’re fine and they look fantastic.

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Simple Way to Prepare Kimchi Hot Pot For Kimchi Lovers

To begin with this particular recipe, we have to prepare a few components. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Prepare 150 to 200 grams Thinly sliced pork belly
2. Prepare 200 to 250 grams Napa cabbage kimchi
3. Prepare 1/3 bag Bean sprouts (thin ones if possible)
4. Get 1/2 stalk Japanese leek
5. Get 2 clove Garlic
6. Get 2 cm Ginger
7. Take 1 bag Enoki mushrooms - small (100 g)
8. Prepare 1 pack Half tofu (180 - 200 g)
9. Take 1 pack Raw oysters (for cooking)
10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Take 50 grams Tteok (Korean rice cake)
12. Make ready 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Get 1/2 bunch Chinese chives
14. Get 900 ml ■ Water
15. Get 1/2 tsp ■ Chinese soup stock
16. Make ready 1/2 tbsp ■Sake
17. Take 1/2 tbsp ■Soy sauce
18. Get 1 tsp ■Oyster sauce
19. Prepare 1 Sesame oil (for stir frying)

I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the. Also, Japanese people sometimes have a hot pot party ("Nabe party" in Japanese) to have fun eating hot pot with friends as well. Hot pot is super easy to make.

Instructions

Steps to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

Only you have to do is cutting meat, mushrooms, Tofu and vegetables, and boiling them with hot pot soup base. Kimchi nabe comes from a Korean dish "Kimchi-jjigae" which is Korean spicy kimchi soup/hot pot. It's so good that it became very popular in Japanese home coo. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness.

As simple as that Recipe of Kimchi Hot Pot For Kimchi Lovers

So that is going to wrap it up with this special food kimchi hot pot for kimchi lovers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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