Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bum leftover's potato dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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How to Prepare Bum Leftover's Potato Dip
To get started with this particular recipe, we have to prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bum Leftover's Potato Dip:
Get Main things you need
Get 1 Goya's minced garlic
Make ready 1 stalk of celery
Take 1 half white onion
Make ready 2 sweet italian sausages
Take 2 left over bacon from breakfast
Get 4 small potatoes
Prepare seasoning's
Take 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
Take wet ingredients
Take 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Instructions
Instructions to make Bum Leftover's Potato Dip:
Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
As simple as that Guide to Prepare Bum Leftover's Potato Dip
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