Easiest Way to Make Cheesy Potato casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy potato casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Potato casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Potato casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Cheesy Potato casserole

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Potato casserole:

1. Take 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Get 1 cup sour cream
3. Get 1 can cream of mushroom soup
4. Take 2 cups shredded cheddar (divided)
5. Prepare 5 T cubed cold butter (small cubes)
6. Take Salt
7. Take Pepper

Instructions

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

As simple as that Easiest Way to Make Cheesy Potato casserole

So that is going to wrap it up with this exceptional food cheesy potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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