Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron scalloped potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cast Iron scalloped potatoes is something which I’ve loved my whole life.
Scalloped Potatoes Are Always A Thanksgiving Favorite. Set aside half the garlic and rosemary. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt.
How to Make Cast Iron scalloped potatoes
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cast Iron scalloped potatoes:
- Prepare 6 russet potatoes sliced thin
- Make ready 1/2 cup minced onions
- Prepare 2 tbs butter
- Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Get to taste Salt & pepper
- Take 2 tbs flour
Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom.
Instructions
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
Layer the remaining potatoes and onions on top. Off heat, spread half of potato slices in skillet and top with red onion. Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Pour milk over potatoes and bring to a boil over high heat.
As simple as that Easiest Way to Prepare Cast Iron scalloped potatoes
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