Steps to Make Waldorf Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, waldorf salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Waldorf Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Waldorf Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Waldorf Salad

To begin with this particular recipe, we have to first prepare a few ingredients. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Waldorf Salad:

1. Get Fat-free yogurt
2. Make ready Juice of ½ lemon
3. Take 1 teaspoon classic smooth mustard, no grains
4. Make ready 1/4 cup Extra Virgin Olive Oil from Spain
5. Prepare 1 teaspoon cane sugar
6. Take Salt
7. Make ready 1 tablespoon
8. Make ready Extra Virgin Olive Oil from Spain
9. Make ready 2 tart apples cut into cubes
10. Make ready 1/2 cup celery cut into cubes
11. Prepare 1/2 cup chopped walnuts
12. Get 1/2 cup small raisins
13. Take 1 chicken breast
14. Get 1 head lettuce

This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. The Original Waldorf Salad By The New York Times.

Instructions

Steps to make Waldorf Salad:

1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.

Sometimes, due to ingredients on hand or just for a different taste, I use different dried fruits. and nuts Ie., blueberries, cherries, cranberries, pecans, almonds, etc., And, I have also used sour cream instead of plain yogurt. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. As far as fruit salads go, this one is one of the absolute easiest, plus you can make your own delicious salad dressing from scratch to go with it.

As simple as that Recipe of Waldorf Salad

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