How to Make Chelo-kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chelo-kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iran takes rice to new heights. For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a crispy, golden crust on the bottom. I cut back on the butter and salt, but the rice still forms a good crust, known as tah dig.

Chelo-kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chelo-kabab is something that I’ve loved my whole life.

Guide to Prepare Chelo-kabab

To begin with this particular recipe, we have to first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Make ready 4-5 shrimps (peeled and cleaned)
5. Prepare For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take 2 tbsp cumin powder
8. Take 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Make ready 2 large onions (peeled, cut and pasted)
11. Take 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Get For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Make ready 1 tbsp red chili powder
17. Get 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Take 1 capsicum
20. Get 1 onion
21. Make ready 1 tomato
22. Prepare 2-4 red/yellow pepper
23. Take 1 egg poached
24. Make ready 2 tbsp butter
25. Make ready 4-5 tbsp flour/corn starch

The traditional beverage accompanied with chelow kebab is doogh, an Iranian yogurt-based drink, sometimes made of carbonated water. In the old bazaar tradition, the rice and accompaniments are served first, immediately followed by. Shape like very fat hotdogs& place. in shallow baking pan. The chelo kebab is the national dish of Iran.

Instructions

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh. This chelo kabab recipe is a foolproof recipe that will impress all your Persian (and non Persian) friends! Chelo kabab literally means "white rice with kebab".

As simple as that Guide to Prepare Chelo-kabab

So that is going to wrap this up with this special food chelo-kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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