Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toasted walnut and corn dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Walnut and Corn Dip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted Walnut and Corn Dip is something which I have loved my entire life.
Recipe of Toasted Walnut and Corn Dip
To begin with this particular recipe, we must first prepare a few ingredients. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Toasted Walnut and Corn Dip:
Take 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
Get 1 cup Walnuts chopped
Make ready 1/4 cup Lime juice, fresh or bottled will do
Take 2 1/2 tsp Ground cumin
Get 1/2 tsp Cayenne pepper
Prepare 1/2 tsp Salt
Get 1 dash Pepper
Get 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
Take 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
Take 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Instructions
Steps to make Toasted Walnut and Corn Dip:
Set out cream cheese to soften a bit.
Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
Stir in corn, walnuts and onion.
Refrigerate until serving and the flavors have time to combine and be happy.
Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
As simple as that Recipe of Toasted Walnut and Corn Dip
So that’s going to wrap this up for this exceptional food toasted walnut and corn dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!