Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot n spicy southwest corn dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot N Spicy Southwest Corn Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot N Spicy Southwest Corn Dip is something that I have loved my whole life.
Guide to Prepare Hot N Spicy Southwest Corn Dip
To get started with this recipe, we have to prepare a few ingredients. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Take 1 packages Cream Cheese
- Prepare 1 can Drained - Green Giant Southwestern Style Corn
- Prepare 1 can Original Rotel, NOT Drained
- Make ready 1 1/2 tbsp Garlic Salt
- Make ready 1 Cheyenne Pepper
Instructions
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
As simple as that Guide to Make Hot N Spicy Southwest Corn Dip
So that’s going to wrap this up with this special food hot n spicy southwest corn dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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