Easiest Way to Prepare Coconut Cream Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Coconut Cream Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare Coconut Cream Pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Cream Pie:

1. Take 1 cup milk
2. Make ready 1 cup half & half
3. Get 3 tbs flour
4. Get 1 tbs corn starch
5. Prepare 1/2 cup sugar
6. Prepare Pinch salt
7. Take 3 egg yolks
8. Take 1/2 tsp vanilla
9. Get 1/2 cup coconut flakes (sweetened)
10. Get Meringue
11. Prepare 1 tbs water
12. Get 3 egg whites
13. Take 1 tsp baking powder
14. Take Pie crust (makes 2)
15. Take 2 cup flour
16. Prepare 2/3 cup butter flavored crisco
17. Take 1/2 tsp salt
18. Make ready Cold water to form dough

I used whole milk and the filling is so creamy - really delish! Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Coconut Cream Pie and Cake are my husbands favorites. A few years ago I found a great from scratch cake that was so moist and got better each day, but lost it.

Instructions

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

Now I am on a mission to find it or one close. Thank you to directions were perfect! In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Some pie recipes call for fully baked crust and some recipes need a partially baked crust.

As simple as that Recipe of Coconut Cream Pie

So that is going to wrap this up with this special food coconut cream pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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