Recipe of Mexican Spiced Creamy Artichoke & Spinach Dip
Lulu Higgins 08/10/2020 19:24
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 404
๐ Rating: 4.9
๐ณ Category: Lunch
๐ฐ Calories: 151 calories
Mexican Spiced Creamy Artichoke & Spinach Dip
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my entire life. They are fine and they look fantastic.
Guide to Make Mexican Spiced Creamy Artichoke & Spinach Dip
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
Take 2 box 10oz chopped drained & thawed spinach
Take 2 12oz.jar of drained artichokes
Prepare 1/3 finely diced purple onion
Get 1 bunch chopped cilantro
Take 1 can diced green chilies
Get 1 bag of mexican shredded mix cheese
Prepare 1 tsp garlic salt
Make ready 1 tsp black pepper
Make ready 1/2 tsp chili powder
Make ready 1 tbsp dried chives flakes
Get 2 tbsp parsley flakes
Take 1 cup mayonnaise
Make ready 1/2 cup sourcream
Get 1/2 cup grated oaxaca cheese
Make ready 1/3 cup grated parmesan cheese
Make ready 1 envelope knorr vegtable seasoning
Instructions
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
preheat oven to 375
drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
As simple as that How to Make Mexican Spiced Creamy Artichoke & Spinach Dip
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